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Categories:Viewed: 79 - Published at: 6 years ago
Ingredients
- 1 (14.5-ounce) can shredded sauerkraut, drained
- 1 tablespoon caraway seeds
- 1/4 teaspoon ground cloves
- 6 (4-ounce) lean, boned center-cut loin pork chops (1 inch thick)
- 4 cups thinly sliced Granny Smith apple (2 medium)
- 1/2 teaspoon ground cinnamon
Method
- Preheat oven to 350°.
- Arrange sauerkraut evenly in a 13- x 9-inch baking dish; sprinkle with caraway seeds and cloves. Place pork chops on sauerkraut; arrange apple slices on pork, and sprinkle with cinnamon. Cover and bake at 350° for 1 hour and 15 minutes or until pork is tender.
