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Categories:
sugar vegetable oil vanilla eggs pumpkin all-purpose baking soda ground cinnamon salt baking powder ground cloves dates
Viewed: 57 - Published at: a year agoIngredients
- 2 cups sugar
- 23 cup vegetable oil
- 2 teaspoons vanilla
- 4 eggs
- 1 (15 ounce) can pumpkin
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 34 teaspoon salt
- 12 teaspoon baking powder
- 12 teaspoon ground cloves
- 1 cup of chopped dates
Method
- Heat oven to 350F.
- Grease bottom of 11 miniature loaf pans (4 1/2 x 2 3/4 x 1 1/3 inches) or two 9 x 5 x 3 loaf pans.
- Mix sugar, oil, vanilla, eggs, and pumpkin in a large bowl.
- Stir in remaining ingredients except the dates.
- Divide the batter among the pans.
- Bake 25 to 30 minutes for the miniature loaves or 50 to 60 minutes for the larger loafs (or until toothpick inserted in center comes out clean).
- Cool 10 minutes; remove from pan and cool completely.
- For a special touch: before baking, mix 1/3 cup packed brown sugar, 1/3 cup chopped pecans and 1 tablespoon of soften butter until crumbly and sprinkle over loaves.
