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Categories:Viewed: 74 - Published at: 3 years ago
Ingredients
- 1 (13 3/4 ounce) can chicken broth
- 1 (16 ounce) can pumpkin
- 1 cup milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- ground nutmeg
Method
- In medium saucepan gradually stir chicken broth into pumpkin.
- Add milk, salt and pepper.
- Bring to boil over medium high heat, stirring occassionally.
- Serve in bowls; sprinkle with nutmeg.