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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 (18 ounce) box 2-layer yellow cake mix or (18 ounce) box lemon cake mix
- 1 tablespoon lemon flavoring
- 2 tablespoons frozen orange juice concentrate
- 1 cup sugar
- 1 cup apricot nectar (or other flavors)
- 1/4 cup salad oil
- 4 eggs
Method
- Grease and flour a 10" Tube Pan.
- Preheat oven to 325 degrees.
- Combine cake mix, lemon flavoring, orange concentrate, sugar, nectar, oil in a large bowl. Use a beater, mix at medium speed for about 2 minutes.
- 4. Add 4 eggs one at a time and beating after each.
- 5. Pour carfully into the greased,floured tubed pan.
- 6. Bake for one hour or until cake springs back when lightly touched.
- 7. Remove cake from oven; let cool. Then flip over from tube pan, invert and place on dish. Store in cake pan.
- Glaze: Blend about 2 cups powdered sugar, 1/2 tsp lemon juice, and 1 tablespoon frozen orange concentrate. Mix well and drizzle over cake and sides. Cake freezes well and remains moist.
