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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 14 cup margarine
- 14 cup simply jif peanut butter
- 2 scoops chocolate, unjury
- 10 teaspoons Splenda sugar substitute (individual packets Splenda or another artificial sweetener)
Method
- Measure 2 level scoops of Chocolate UNJURY in a bowl.
- Add 10 individual packets of Splenda.
- Blend Splenda and Chocolate UNJURY with a fork until thoroughly blended.
- In a small saucepan melt margarine and peanut butterwarm up *just* enough to melt the margarine and soften the peanut butter using very low heat--do not boil or cook.
- Remove from heat, mix the margarine and peanut butter thoroughly.
- Let the saucepan cool for 2 minutes.
- Slowly add Chocolate UNJURY and Splenda mixture, stirring until thoroughly blended.
- Thorough mixing is important.
- Place in small container and chill in the fridge.
