Ingredients

  • 1 c. raisins
  • 1 c. orange juice
  • 3/4 c. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. orange zest
  • 1/4 tsp. ground nutmeg
  • 5 c. 1-inch French bread cubes
  • 2 1/2 c. shredded Monterey Jack cheese
  • 1/2 c. chopped walnuts
  • cream (for topping)

Method

  • In small saucepan, combine raisins, juice, sugar, cinnamon, zest and nutmeg.
  • Bring ingredients to boil over medium heat, stirring occasionally.
  • In a large bowl, mix bread and raisins mixture by hand.
  • Add 2 cups of the shredded cheese and walnuts. Toss.
  • Pour into a buttered 1 1/2-quart baking dish.
  • Sprinkle remaining 1/2 cup cheese on top.
  • Bake in preheated 375° oven for 15 to 20 minutes.
  • Serve warm, topped with cream.