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Categories:Viewed: 58 - Published at: 10 years ago
Ingredients
- 2 cups milk, or as needed
- 4 cups leftover mashed potatoes
- 2 cups cubed fully cooked ham
- salt and ground black pepper to taste
- 1/2 cup shredded Cheddar cheese, or to taste
Method
- Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.
