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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 12 cup sugar
- 1 tablespoon cornstarch
- 4 cups fresh blueberries
- 1 teaspoon lemon juice
- 1 cup flour
- 1 tablespoon sugar
- 1 12 teaspoons baking powder
- 12 teaspoon salt
- 3 tablespoons shortening
- 12 cup milk
Method
- Heat oven to 400 Blend 1/2 cup sugar& the cornstarch in med.
- saucepan Stir in blueberries& lemon juice Cook, stirring constantly, until mixture thickens& boils Boil and stir 1 minute Pour into ungreased 2 qt casserole Place in oven while preparing biscuit topping Measure flour, 1 tbsp sugar, the baking powder& salt into bowl Add shortening& milk Cut through shortening 6 times Mix until dough forms a ball Drop dough by 6 spoonfuls onto hot fruit Bake uncovered 25-30 min or until biscuit topping is golden brown.
- Serve warm.
