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Categories:
butter onions broccoli broccoli flowerets salt water milk sour cream bay leaf black pepper tamari sauce thyme scallions
Viewed: 41 - Published at: 3 years agoIngredients
- 4 Tbsp. butter or oil
- 1 1/2 c. chopped onions
- 4 c. chopped broccoli
- 1 c. broccoli flowerets
- 1 tsp. salt (less to taste)
- 2 1/2 c. water or stock
- 2 c. milk
- 1/2 c. sour cream of plain yogurt
- 1 bay leaf
- pinch of black pepper
- dash of tamari sauce
- dash of thyme and basil
- chopped scallions (for top)
Method
- Saute the onions in butter with bay leaf (to be removed before pureeing) until onions are translucent.
- Add the chopped broccoli, water or stock and seasonings.
- Cook about 10 minutes covered until broccoli is tender, but still bright green.
- Puree little by little with milk in the blender.
- Make sure the mixture is absolutely smooth.
- Whisk in sour cream or yogurt.
- Heat gently and serve right away.
- Top with minced scallions.
