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Categories:
butter shortening cream cheese sugar eggs cake flour baking powder salt buttermilk vanilla lemon flavoring
Viewed: 9 - Published at: 4 months agoIngredients
- 1 c. butter, softened
- 1/2 c. shortening
- 1 (3 oz.) pkg. cream cheese, softened
- 2 1/2 c. sugar
- 5 eggs
- 3 c. sifted cake flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 tsp. lemon flavoring
Method
- Cream butter, shortening and cream cheese.
- Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
- Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt.
- Add creamed mixture alternately with buttermilk, stirring just until blended.
- Stir in flavorings.
