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Ingredients
- 1 lb seedless grapes
- 2 tablespoons mayonnaise
- 8 ounces cream cheese, softened
- 1 1/2 cups finely chopped toasted nuts (pecan or walnut work well)
Method
- Beat together until smooth the cream cheese and mayo.
- Add grapes and gently stir to coat them.
- Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
- Place grapes on a cookie sheet and chill for at least an hour.
- When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.
