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Ingredients
- 8 ounces cream cheese, softened
- 2 12-3 cups powdered sugar
- 12 cup butter, softened
- 1 cup chopped nuts (optional)
Method
- Combine all the ingredients except the nuts.
- Using an electric mixer, beat until smooth and fluffy.
- Blend in the nuts, if using, and spread onto a cooled cake.
- Refrigerate any leftover frosted cake.