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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 egg yolk
- 1 tsp. vanilla
- 3/4 c. sugar
- 2 cans crescent rolls
- 1 c. powdered sugar
- 1/4 c. milk
Method
- Spray a 9 x 13-inch Pyrex dish with nonstick vegetable spray; set aside.
- Cream together the cream cheese, egg yolk, vanilla and sugar.
- Roll out 1 can of rolls into pan.
- Pour cream cheese mixture over rolls.
- Roll out other can of rolls on top of cheese mixture.
- Bake at 350° for 20 minutes or until browned.