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Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 can crab meat (shrimp may be used instead)
- ketchup
- horseradish
Method
- Mix cream cheese and crab meat together thoroughly.
- Spread in a flat dish such as a glass pie plate.
- Mix ketchup and horseradish together to make cocktail sauce; spread mixture evenly over cream cheese mixture. Serve with your favorite crackers.