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Categories:Viewed: 129 - Published at: 6 years ago
Ingredients
- 6 cups water
- 1 tablespoon salt
- 1 medium onions finely chopped
- 3 pounds chicken
- 1 cup long grain rice
- 1/2 pound smoked sausage sliced
- 2 tablespoons italian seasoning
- 1 package seasoning mix chicken and herb
Method
- Measure 6 cups of water, salt, onion, and chicken.
- Boil until tender.
- (About 1 hour.)
- Remove chicken, let cool and remove bones.
- Chop meat in bite-sized pieces.
- Skim off fat from juices.
- Measure 3 1/2 cups of this broth into a 6-qt saucepan.
- Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning.
- Cook these ingredients for 30 mins.
- Let come to a boil and turn to low, keeping covered the entire time.
- If rice mixture is too juicy, cook uncovered until desired consistency.
