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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup apple, chopped
- 1 pinch cinnamon
- 2 tablespoons gluten free breadcrumbs
- 2 tablespoons butter
- 14 cup chicken stock
- 14 cup water
- 2 tablespoons water
- 1 12 teaspoons cornstarch
- 1 tablespoon parsley, chopped, for garnish
Method
- Combine apple, cinnamon and bread crumbs.
- Set aside.
- Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.
- Divide apple mixture between chicken breasts, and roll up each breast.
- Secure with toothpicks.
- Melt butter or margarine in a skillet over medium heat.
- Brown stuffed chicken breasts.
- Add chicken stock and water.
- Cover.
- Simmer for 15-20 minute or until chicken is no longer pink.
- Transfer chicken to a serving platter.
- Combine 1 tablespoons water and cornstarch; stir into juices in pan.
- Cook and stir until thickened.
- Pour gravy over chicken, and garnish with parsley.
- Serve.
