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Ingredients
- 6 whole Jalapenos Peppers
- 1 whole Bell Pepper
- 4 cloves Garlic
- 1 pinch Salt
- 2 Tablespoons Olive Oil
- 1 whole Lime, Juiced
Method
- Boil all the ingredients except the oil and lemon juice.
- Once the jalapenos are soft, throw everything in the blender and blend.
- Next, in a sauce pan, heat the two tablespoons of olive oil. Add the salsa and let if boil for a few minutes.
- Then sprinkle the juice of one lime.
- Buen provecho!
- Alba H. Rodriguez