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Ingredients
- 1 pound cake
- 6 Heath candy bars
- 8 oz. whipped topping
- 1 tsp. instant coffee
Method
- Slice cake horizontally into 3 layers.
- Place on serving plate. Chop candy into fine pieces, reserving 2 tablespoons.
- Fold remaining candy into whipped topping.
- Stir in coffee powder. Spread between layers and over and side of cake.
- Sprinkle with reserved candy.