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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 (11 oz.) can Mandarin oranges
- 1 (8 oz. or larger) can chunk pineapple
- 1 (3 oz.) pkg. raspberry Jell-O
- 1 c. boiling water
- 1 (16 oz.) can whole cranberry sauce
- 1/4 c. chopped pecans
Method
- Drain oranges and pineapple, reserving juice; set fruit aside. Add enough water to juice to make 1/2 cup, set aside.
- Dissolve Jell-O in boiling water; stir in juice mixture.
- Chill until consistency of unbeaten egg whites.
- Stir in cranberry sauce, pecans, oranges and pineapple; pour into bowl or mold.
- Chill until firm.
