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Categories:Viewed: 65 - Published at: 3 years ago
Ingredients
- 1/4 c. chopped green onion tops
- 8 oz. softened light cream cheese
- 1/2 c. light mayo
- 1 T. prepared horseradish
- 1 T. dry ranch dressing mix
- 1 T. Worcestershire sauce
- 1 - 6 oz. can drained salmon
Method
- Mix all ingredients well.
- Heat on low in crock pot. Serve with breadsticks.