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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 3 c. cranberries (fresh), rinsed and drained
- 1 c. water
- 1 c. sugar
- 3 (3 scant Tbsp.) envelopes unflavored gelatin
- 2 c. orange juice
- 1 c. diced celery
- 1 c. shredded carrots
- 1/2 c. raisins
- 1 c. chopped, peeled apples
Method
- In a large saucepan, combine the cranberries, water and sugar. Bring to a boil; reduce heat and simmer for 5 minutes.
- In a small bowl, sprinkle the gelatin onto the orange juice to soften it and then add the gelatin-juice mixture to the hot cranberry mixture.
- Cool the mixture, then chill it until it becomes syrupy (approximately 2 hours).
- Fold in the celery, carrots, raisins and apples.
- Pour mixture into serving dish.
- Chill until mixture is firm (2 hours or more).
