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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1 (15 ounce) can crushed pineapple, drained, 1 cup of juice reserved
- 1 cup water
- 1 (3 ounce) package cherry gelatin
- 1 (3 ounce) package orange gelatin
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (6 ounce) can frozen orange juice concentrate
- 1 cup chopped pecans or 1 cup walnuts
Method
- Spray a 6-cup mold with non-stick cooking spray.
- Combine reserved pineapple juice and water in a small saucepan; bring to a boil and remove from heat.
- Pour juice mixture into a large bowl and add gelatins; stir until dissolved.
- Add drained pineapple, cranberry sauce, orange juice concentrate, nuts, and mix well.
- Pour gelatin mixture into mold and refrigerate until firm.
