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Categories:
linguine water salt olive oil olive oil parsley chicken broth parsley salt garlic powder white pepper cornstarch water
Viewed: 49 - Published at: 7 years agoIngredients
- 2 lb linguine
- 8 quart boiling water
- 3 tbsp salt
- 1/4 cup olive oil, extra virgin
- 1/4 cup olive oil, extra virgin for after boiling
- 1/3 cup chopped parsley
- 1 quart chicken broth
- 1/2 cup chopped parsley
- 1/2 tsp salt
- 1/2 tsp granulated garlic powder
- 1 1/2 tbsp white pepper
- 1/3 cup cornstarch
- 1/3 cup water
Method
- To a saucepan add broth pepper salt and garlic
- Add to the boiling water salt add olive oil
- When linguine is done drain in pot add oil to pot add parsley put linguine back in pot and mix coating with oil and parsley
- Mix cornstarch and water together
- As the broth boils add cornstarch and water stirring constantly till thickened
- Serve sauce on top of linguine
