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Ingredients
- 2 c. sugar
- 1/2 c. water
- 1 pt. marshmallow cream
- 1/2 c. chopped nuts
Method
- Combine water, sugar and salt.
- Bring to a rolling boil for only 2 minutes.
- Place marshmallow cream in large bowl and pour hot syrup all at once into it.
- Stir until candy loses its gloss, then add nuts.
- Drop by spoonfuls onto waxed paper.
- Store in airtight container.