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Categories:Viewed: 68 - Published at: 4 years ago
Ingredients
- 3/4 cup vegetable oil
- 3/4 cup major grey's mango chutney
- 6 tablespoons unseasoned rice vinegar
- 3 large garlic cloves, peeled
- 6 3/4 teaspoons soy sauce
- 1 1/2 tablespoons sesame oil
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons dry crushed red pepper
Method
- Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.