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Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 1 (1 lb.) can whole cranberry sauce
- 2 c. prepared mincemeat
- 1 unbaked 9-inch pastry shell
- 1 c. finely chopped pecans
- 2 Tbsp. sugar
- 2 Tbsp. melted butter
- 3 Tbsp. brandy
Method
- Combine sauce and
- mincemeat;
- pour
- into pastry shell. Combine pecans, sugar and butter; sprinkle over filling.
- Bake at 425° for 30 minutes
- or until crust is brown and filling is bubbly.
- Cool on rack
- at
- least
- 1 hour before slicing.
- Just before serving, heat brandy
- over
- low
- heat.
- Ignite
- with
- a match and pour over pie.
