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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 2/3 c. sugar
- 2/3 c. water
- pastry for 2 crust pie
- 1 jar ready-to-use mincemeat
- 2 Tbsp. cornstarch
- 1 1/2 c. cranberries, rinsed and drained
- 1 egg yolk + 2 Tbsp. water, mixed
Method
- Place rack in lowest position on oven; preheat to 425°.
- In saucepan, combine sugar and cornstarch; add water.
- Over high heat, cook and stir to boiling.
- Add cranberries; return to a boil.
- Reduce heat; simmer 10 minutes, stirring occasionally. Turn mincemeat into pastry lined pie plate.
- Top with cranberries. Cover with vented top crust; seal and flute.
- Brush with egg mixture.
- Bake 20 minutes or until golden.
