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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 1 can (14 Oz. Can) Whole Berry Cranberry Sauce
- 1 jar (12 Oz. Jar) Chili Sauce
- 1/4 cups Brown Sugar
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Worcestershire Sauce (optional)
- 2 pounds Pre-cooked Frozen Meatballs
Method
- In a large bowl, combine cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire (if using).
- Place meatballs in a slow cooker.
- Cover with sauce mixture.
- Cook on low for 4-6 hours or until meatballs are heated through.