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Categories:
butter brown sugar white sugar molasses vanilla eggs flour salt cinnamon oats baking chips butter powdered sugar whipping cream vanilla
Viewed: 60 - Published at: 7 years agoIngredients
- 1 cup butter (softened)
- 34 cup dark brown sugar (tightly packed)
- 12 cup white sugar
- 1 tablespoon molasses
- 1 12 teaspoons vanilla
- 2 eggs
- 1 12 cups all-purpose flour
- 12 teaspoon salt
- 1 teaspoon cinnamon
- 1 12 cups oats
- 1 cup hershey's cinnamon baking chips
- 12 cup butter (softened)
- 2 cups powdered sugar
- 1 -2 tablespoon whipping cream
- 1 teaspoon vanilla extract
Method
- For the cookies:.
- Preheat oven to 350F.
- In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
- Combine flour, salt, baking soda, and cinnamon.
- Add to the creamed mixture; mix in the oats.
- Fold in the 1 cup of Hershey's cinnamon chips.
- Drop dough by TBSP on ungreased sheets.
- (or use parchment-lined cookie sheets).
- Bake at 350F.
- Bake for 10-12 minutes,or until just starting to brown around the edges.
- Cool on wire racks.
- For the filling:.
- Combine all ingredients in a standing mixer.
- Beat on high for 2-3 minutes or until light and fluffy.
- To make the sandwiches:.
- Spread 1 tablespoon (or more if desired) of cream filling over the bottom side of half of the cookies, top with remaining cookies.
