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Categories:
ground beef spaghetti sauce tomatoes tomato sauce onion bell pepper garlic parsley basil oregano olive oil salt tomato sauce chili sauce brown sugar vinegar mustard salt pepper onion
Viewed: 49 - Published at: 8 years agoIngredients
- 1 c ground beef
- 2 cans spaghetti sauce
- 2 cans chopped tomatoes
- 2 cans tomato sauce
- 1 onion - chopped
- 1 bell pepper - chopped
- 1/4 c garlic - chopped
- 1/4 c parsley
- 1/4 c basil
- 1/4 c oregano
- 1/8 c olive oil
- salt and pepper to taste
- 1 cup tomato sauce
- 1/4 c chili sauce
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 1 or 2 tsp dry mustard
- 1/2 tsp salt
- dash of pepper
- 1/2 cup finely chopped onion
Method
- Simmer 10 minutes over medium heat.
- Dunk Frankfurters or use on other meats.
