You may also like
Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 2 lbs frozen white yeast bread dough, thawed, divided
- 2 tablespoons butter, softened, divided
- 14 cup granulated sugar
- 1 14 tablespoons ground cinnamon
- 2 cups NESTLE TOLL HOUSE Premier White Morsels, divided
- 1 cup dried sweetened cranberries, coarsely chopped, divided
- 1 cup powdered sugar, sifted
- 3 tablespoons milk
Method
- GREASE two 9-inch-round baking pans.
- ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface.
- SPREAD 1 tablespoon softened butter over dough.
- Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides.
- Sprinkle with 3/4 cup morsels and 1/2 cup cranberries, firmly pressing morsels and cranberries into dough.
- ROLL up dough tightly, starting at short end; seal edges with water.
- Cut into 6 slices; place cut side up in prepared baking pan.
- Repeat with remaining bread loaf, butter, sugar mixture, 3/4 cup morsels and cranberries; place in second prepared baking pan.
- Cover; let rise in warm place until dough almost fills pans, about 30 minutes.
- PREHEAT oven to 350F
- BAKE for 25 to 30 minutes or until golden brown.
- Cool for 15 minutes in pans on wire racks.
- MELT remaining morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR.
- Morsels may retain some of their original shape.
- If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Stir in powdered sugar and milk to make a stiff glaze.
- Drizzle over cinnamon rolls.
