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Categories:Viewed: 112 - Published at: 4 years ago
Ingredients
- 1 pkg. yeast
- 1 c. warm milk
- 1/2 c. butter
- 1 egg
- 2/3 c. sugar
- 1 tsp. salt
- 3 1/2 c. flour
- 1 chopped and peeled apple
Method
- Mix yeast and warm milk.
- Mix butter, egg, sugar, salt and flour.
- Add apple.
- Let rise.
- Then remove from bowl and knead. Roll into balls.
- Dip in butter.
- Place in greased angel food cake pan.
- After each layer, place cinnamon sugar and pecans.
- Then more balls, etc.
- Bake at 350° for 25 to 30 minutes.
- Remove from pan.
- Drizzle while warm with a mixture of powdered sugar and milk.
