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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
- 1 small green pepper, cut into strips
- 2 Tbsp. oil, divided
- 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
- 3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
Method
- Cook and stir onions and peppers in 1 Tbsp.
- hot oil in medium skillet on medium-high heat 3 to 5 min.
- or until crisp-tender.
- Remove from skillet.
- Add remaining oil and chops to skillet; cook 4 to 5 min.
- on each side or until chops are done (145 degrees F).
- Meanwhile, prepare stuffing as directed on package.
- Spoon vegetable mixture over chops; top with barbecue sauce.
- Cover; simmer on low heat until 3 min.
- or sauce is heated through.
- Serve with stuffing.
