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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 (13 1/2 oz.) can pineapple
- 1 (6 oz.) pkg. strawberry jello
- 3/4 c. cold water
- 1 (16 oz.) can drained cranberry sauce
Method
- Drain pineapple juice into measuring cup.
- Add enough water for 1 cup of liquid.
- Bring to a boil.
- When boiling, stir in the jello.
- Add cold water.
- Chill until partially set.
- Combine the pineapple and cranberry sauce; stir into the gelatin.
- Pour mixture into pan and chill until firm.
