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Ingredients
- 1 pkg. cranberries
- 2 c. sugar
- 1 can crushed pineapple
- 2 c. grapes, seeded
- 1 c. nuts
- 1 container Cool Whip
Method
- Freeze cranberries, then grind or chip in blender.
- Mix sugar and frozen cranberries and let stand several hours.
- Drain.
- Drain crushed pineapple and combine Cool Whip, pineapple, grapes, nuts and cranberries.
- Refrigerate.