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Categories:
flank steak onion green bell pepper pepper garlic salt tomatoes flour tortillas low-fat sour cream salsa
Viewed: 0 - Published at: 3 years agoIngredients
- 1 1/2 pounds flank steak, cut into 6 pieces
- 1 cup frozen chopped onion
- 1 green bell pepper, sliced
- 1 jalapeno pepper, seeded and sliced
- 1 tablespoon bottled minced garlic
- 2 teaspoons salt-free Mexican seasoning
- 1 (10-ounce) can diced tomatoes and green chiles, drained
- 6 (8-inch) flour tortillas
- 6 tablespoons low-fat sour cream
- Salsa (optional)
Method
- Place flank steak in bottom of a 5-quart electric slow cooker; top with chopped onion and next 5 ingredients.
- Cover with lid; cook on high-heat setting 1 hour. Reduce heat setting to low; cook 6 to 7 hours or until meat is tender. Or cook on high-heat setting 4 to 5 hours. Remove meat, and shred with a fork. Return meat to slow cooker, and stir.
- Serve shredded meat mixture with flour tortillas, low-fat sour cream, and, if desired, salsa.
