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Categories:Viewed: 0 - Published at: 10 months ago
Ingredients
- 2 Tbsp. butter
- 1/4 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dry mustard (optional)
- 2 1/2 c. milk
- 2 c. grated cheese
- 2 c. macaroni, cooked as directed
Method
- Melt butter over low heat.
- Stir in flour, salt, pepper and mustard until smooth.
- Gradually stir in milk.
- Stirring constantly, cook over medium heat until thickened (about 10 minutes).
- Remove from heat.
- Stir in 1 1/2 cups cheese.
- Pour over macaroni; mix well.
- Put remaining cheese over top.
- Bake in a 375° oven for 25 minutes.