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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 1C. firm cranberries, cut in half
- 1 Orange, grate rind and squeeze juice
- 2T. shortening
- 1C. Sugar
- 2C. sifted flour
- 1 1/2 tsp. baking poweder
- 1C. chopped nuts
- 1/2 tsp. salt
- 1/2C. raisens
Method
- Cream shortening, add sugar, grated rind and egg. Blend well.
- Take 2T. of the flour and mix with fruit and nuts.
- Sift remain flour, salt, and baking poweder together.
- Measure orange juice and add enough boiling water to make 1/2 cup.
- Add orange juice alternately with dry ingredience to shortening mixture
- Add flour, fruit, and nuts to shortening mixture
- Bake in greased load pan for 1 hour at 325. I like to used mini loaf pans.
- After cooled you can freeze. Slice frozen to keep neat
- Thaws quickly and can be used at once.
