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Categories:Viewed: 76 - Published at: 5 years ago
Ingredients
- 1 1/2 c. all-purpose flour
- 1 1/2 c. quick cooking rolled oats
- 3/4 c. packed brown sugar
- 1/4 tsp. baking soda
- 3/4 c. butter, melted (or margarine)
- 1 (16 oz.) can whole cranberry sauce
- 1/4 c. finely chopped pecans or walnuts
Method
- In a large mixing bowl stir together the flour, oats, brown sugar and baking soda.
- Stir in the margarine or butter and mix thoroughly.
- Reserve 1 cup of the flour-oat mixture for the topping.