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Categories:
mushroom tomatoes yellow pear tomato cherry tomatoes balsamic vinegar sugar mustard basil cider vinegar salt pepper
Viewed: 10 - Published at: 3 years agoIngredients
- 1 cup mushroom, thinly sliced
- 2 large tomatoes, thickly sliced
- 12 cup yellow pear tomato, halved
- 12 cup cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon prepared mustard
- 2 tablespoons basil, minced
- 2 teaspoons cider vinegar
- 14 teaspoon salt
- 14 teaspoon pepper
Method
- Layer mushrooms& sliced tomatoes down the centre of a large platter.
- Ring with the halved yellow& cherry tomatoes.
- In a small bowl, whisk together the remaining ingredients& drizzle this over the tomatoes.
- Cover& marinate at room temperature for 30 minutes.
