You may also like
Categories:Viewed: 100 - Published at: 10 years ago
Ingredients
- 1 (9-inch) unbaked pastry shell
- 1 (8 oz.) pkg. cream cheese, softened
- 3 c. whole berry cranberry sauce
- 2/3 c. firmly packed light brown sugar
- 3 Tbsp. cornstarch
- 1/3 c. unbleached white flour
- 2 Tbsp. butter or margarine
- 1/2 c. toasted slivered almonds
Method
- Blend softened cream cheese with 1/2 cup cranberry sauce; spread evenly over bottom of pastry shell.
- Combine 1/3 cup brown sugar, cornstarch and remaining cranberry sauce; blend well and spread carefully over cream cheese layer.
- Bake in 375° oven for 35 minutes.
- Combine flour and remaining 1/3 cup brown sugar; blend in butter until mixture resembles coarse meal.
- Stir in almonds.
- Sprinkle over pie.
- Bake 10 to 15 minutes more, or until center of pie is firm.
