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Ingredients
- 1 (7 1/4 ounce) package Betty Crocker roasted garlic mashed potatoes, 2 envelopes
- 16 ounces sour cream
- 1 cup cheddar cheese or 1 cup colby-monterey jack cheese, shredded
Method
- Prepare mashed potatoes as directed, I have used all different flavors any of them will work -- butter & herb, garlic & chive, etc.
- Spoon into a 2 1/2 qt baking dish.
- Spread a layer of sour cream over the top, I'd say about a little less than 1/2" thick.
- Top with cheese and bake @ 350 until cheese has melted and is bubbly about 20-30 minutes.
- Enjoy!
