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Ingredients
- 1 1/2 cup white sauce (using liquid from canned asparagus and milk)
- 1 1/2 (No. 303) cans asparagus
- 1/3 cup slivered, toasted almonds
- 3 slices dried buttered bread (Crumb)
Method
- Lay in layers in greased pan.
- Top with buttered crumbs. Crumbs can be used between layers if desired.
- Bake till warm at 350°.