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Ingredients
- 2 c. brown sugar
- 1 tsp. vanilla
- 1/2 c. corn syrup
- 1/2 tsp. baking soda
- 1 tsp. salt
Method
- Melt sugar, butter and syrup.
- Bring to boil for 5 minutes. Do not stir for 5 minutes.
- Remove from heat.
- Add salt, vanilla and baking soda.
- Pour over 6 quarts popped popcorn and stir. Bake at 250° for 45 minutes to 1 hour.
- Stir every 15 minutes.