You Can Do It Cinnamon Rolls - crescent rolls

Method

• Mix filling ingredients together. Open can of rolls, separating dough into 4 rectangles. Press the diagonal indentations together in each rectangle. Put about 1 tablespoon filling on each rectangle, spreading it from one end, leaving a little space in the other end, as the filling will spread more as you roll it up. Roll up from the short end like a pinwheel. Repeat with all of the rectangles. Slice each rolled up rectangle into 3 pieces, placing in lightly greased 9-inch cake or pie pan. One can will fill up one cake pan with 12 small rolls. Bake for approximately 18 minutes in a 350° oven. (If you do not need 24 rolls, just open one can and save the remaining filling for another time.)
• Cool slightly, then drizzle with this mixture: 2/3 cup powdered sugar, sifted, and 1 tablespoon milk, stirred together.