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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 (7 oz.) can King crabmeat
- 2 (4 oz.) pkg. shredded Cheddar cheese
- 2 Tbsp. mayonnaise
- 1 pkg. cocktail rye bread
Method
- Drain liquid from crabmeat and flake it.
- Mix with cheese and mayonnaise.
- Spread on rye bread.
- Broil until bubbly and light golden brown, 8 to 10 minutes.
- Serves 8 to 12.