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Categories:
mein vegetables beans English peas pimentos water chestnuts slivered almonds eggs garlic Cheddar cheese mushroom soup stack margarine onion
Viewed: 4 - Published at: 7 years agoIngredients
- 1 (14 oz.) can chow mein vegetables
- 1 (16 oz.) can French-style beans
- 1 (16 oz.) can English peas
- 1 (14 1/2 oz.) can cut asparagus
- 1 (2 oz.) jar diced pimentos
- 1 (8 oz.) can sliced water chestnuts
- 1 (2 oz.) pkg. slivered almonds
- 3 hard-boiled eggs
- 1/2 tsp. minced dried garlic
- 1 (8 oz.) pkg. shredded Cheddar cheese
- 2 (10 1/2 oz.) cans mushroom soup (undiluted)
- 1 stack (1 1/2 c.) crushed saltines
- 1/2 stick margarine, melted
- 1 (3 oz.) can French fried onion rings
Method
- Drain vegetables.
- Mix with other ingredients (except last 3). Turn into a lightly greased 9 x 13 x 2-inch casserole dish. Combine crumbs with margarine and sprinkle over vegetables.
- Bake in 350° oven for 25 to 30 minutes, until bubbly.
- Top with onion rings last 20 minutes of baking time.
