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Ingredients
- 2 12 cups milk chocolate melts
- 2 medium bananas, sliced thickly
- 250 g strawberries
- 34 cup dried apricot
Method
- Grease an oven tray and line with baking paper.
- Place melts in microwave safe bowl cook on medium-low for 1 minute in microwave.
- Remove bowl and stir chocolate, return to microwave.
- Repeat cooking and stirring for 1 minute until chocolate melts have melted.
- Dip fruit into chocolate to coat about three-quarters of each piece of fruit.
- Place fruit on the tray.
- Refrigerate till set.
