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Categories:
king crabmeat butter flour salt paprika milk parsley Worcestershire sauce mustard Tabasco sauce Cheddar cheese
Viewed: 35 - Published at: 3 years agoIngredients
- 1 (6 oz) package of Alaska King Crabmeat
- 1/4 cup butter or margarine
- 1/4 cup flour
- 1/4 tsp salt
- 1/4 tsp paprika
- 2 cups milk
- 1 tbs chopped parsley
- 1 tsp Worcestershire sauce
- 1/4 tsp dry mustard
- 1/4 tsp Tabasco sauce
- 1/2 cup grated cheddar cheese
Method
- Thaw crabmeat and retain liquid. Melt butter over medium heat, stir in flour, salt and paprika until blended. Gradually stir in milk,. Cook, stirring until mixture is thickened. Remove from heat, stir in crab, liquid, parsley, Worcestershire, mustard, Tabasco and 1/4 cup cheese. Place in one quart casserole, top with remaining cheese and paprika. Bake 30 minutes at 350 degrees. Serve over hot, cooked rice or buttered noodles.
