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Categories:Viewed: 76 - Published at: 6 years ago
Ingredients
- 1 lb. crabmeat (white)
- 2 small pkg. cream cheese
- 1 small onion, grated fine
- few dashes of Worcestershire sauce
- salt and pepper to taste
- 4 Tbsp. mayonnaise
- 1 to 2 dashes Louisiana hot sauce
Method
- Mix cream cheese and seasonings well; add crabmeat.
- Serve with crackers.